Keep Clean
Separate Raw and Cooked Foods
Keep Food at Safe Temperatures
Use Safe Water and Raw Materials
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See Also: NEBOSH in Mumbai | Safety Officer Course in Mumbai | Nebosh Course in Mumbai Fees |
- Wash your hands before handing foul and often during food preparation
- Wash your hands after going to the toilet or handing money
- Wash and sanitize at surfaces and equipment used for food preparation
- Protect kitchen areas and food from insects, pests and Other animals
Separate Raw and Cooked Foods
- Separate raw meat. poultry and seafood from other
- Use separate equipment and utensls such as knrtes and cutting boards
- Store food in containers to word contact between raw and prepared foods
- Cook food thoroughly, especially meat. poultry, eggs and seafood
- Bring foods We soups and stews to boling to male sure that they have meat and poultry, make sure that juices are clear, not pink.
- Ideally, use Reheat cooked food thoroughry
Keep Food at Safe Temperatures
- Do not leave cooked food at room temperature for more than 2 hams
- Refrigerate promptty all cooled and perishable food (blow 41•15.C)
- Keep cooled food piing hot (more than 1407160•C) prior to servng
- Do not store food too long even h the refrigerator
- Do not thaw frozen food at room temperature
Use Safe Water and Raw Materials
- Use safe water or treat It to make it safe
- Select fret and wholesome foods
- Choose foods processed for safety, such as pasteurized milk
- Wash fruits and vegetables, especialy if eaten raw
- Do not use food beyond its expiration date
To Know More about Food Safety Training Click Here....
See Also: NEBOSH in Mumbai | Safety Officer Course in Mumbai | Nebosh Course in Mumbai Fees |